Homemade Tuna & Cheddar Whisker Biscuits Treats
June 17 2021, 0 Comments



This week’s Recipe is Homemade Tuna & Cheddar Whisker Biscuits Treats!!

You will need:


1 (5 ounce) can tuna packed in water drained
1/3 cup shredded cheddar cheese can swap with finely grated carrot if your cat can't have dairy.
1 egg
1 1/3 cups oat flour plus extra for dusting
1 tablespoon dried catnip (optional)
1/4 - 1/2 cup cold water


Let’s Get Started

Step 1

Line a baking sheet with parchment paper.

Step 2

In food processor mince tuna and cheddar until it's a fine texture. Add egg, oat flour, catnip and pulse together.

Step 3

While running on low drizzle in cold water slowly until the dough pulls together into a ball.  You may not need all the water.


Step 4

Divide dough ball into 4 smaller balls, wrap in plastic wrap and refrigerate for 30 minutes.

Step 5

Preheat oven to 350 degrees F.

Step 6

Sprinkle a little extra flour on a work surface. Roll each ball into a long “snake”.  Use a knife to cut “snake” into small pieces.  Roll each piece into a ball (about the size of chick-pea). Flatten gently with a fork.

Step 7

Bake for about 10-15 minutes, depending on texture you would like; softer or harder.

Step 8

Let cool completely. Store in refrigerator for a week or freeze for longer.